Lemon choux buns...

Spring is a lovely time to bake. Oh, ok, any time is a lovely time to bake, but Spring puts a different twist on things. When the days are getting a little lighter and the sun comes out more often, I feel that my tastebuds want something that goes hand in hand with the light mood and fresh air. Lemon is a natural choice for me at this time and to combine this with a light pastry which is also perfect for this time of the year, I decided to make some lemon choux buns. Little treats which are light and would work beautifully on a party table as well as a simple tea for two. If you'd like to know how to make these, click here where you'll find the recipe and detailed instructions. 

lemon choux buns
lemon choux buns
lemon choux buns